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Listen now | 20 minutes, 15 seconds
It’s the sizzle season and time to investigate the many merits of grilling. What’s the carbon footprint of America’s 170 million grills? Are quick-light briquettes all that bad? And most importantly, what’s the secret to a perfect barbeque? Chef David Burke weighs in on the coal vs. gas debate, unusual grillables, and his stud bull. It looks excessive, but we just couldn’t get enough grill talk -- check out the links below for more expert advice.
Published on July 9, 2008 at 11:51 a.m., as part of the The Little Green People Show.
Links
- Bill Kurtis on Grilling - Bill Kurtis takes questions from our studio audience on this tasty topic
- Mike Quattrocki on Grilling - Talkin' grilling on the phone with our Eco Man Mike Quattrocki
- David Burke - Restaurants, flavor sprays and cocktail lollipops
Dave commented, on July 28, 2008 at 11:17 a.m.:
Gas grills are for sissies.
Gas Rulz! commented, on August 12, 2008 at 2:51 p.m.:
Well, charcoal grills are for people with too much free time on their hands and who hate the environment.