Randy for ramps

Posted on April 6, 2008 at 8:54 p.m. by Jill.

Sunday Dinner Chicago is making the food for a party at my house on Tuesday. This is a fabulous small business, using local, organic sustainble ingredients that happen to taste sublime the way their chefs combine them. They're featuring ramps in their menues right now. Ramps are wild leeks, the plant with the glossy green leaves that you see poking up through the brown leaf litter on the forest floor of Cook County forest preserves right now.

Try looking for ramps in the markets, and get a hint of spring. Whole Foods sometimes has them, or Fox & Obel.

http://sundaydinnerchicago.com